crêpes
250 g buckwheat flour (regular white flour works, too)
2 eggs
water
salt
200 ml milk (more if the dough is not runny enough)
some butter for the crêpes pan (use cast iron, not non-stick)
mix flour, eggs, salt and about 200 ml of water to make a fairly runny dough, then add the milk. let this dough rest in the fridge for 2 hours. now go for it. you should need about one tablespoon of dough for one crêpe.
délicieux!
2 eggs
water
salt
200 ml milk (more if the dough is not runny enough)
some butter for the crêpes pan (use cast iron, not non-stick)
mix flour, eggs, salt and about 200 ml of water to make a fairly runny dough, then add the milk. let this dough rest in the fridge for 2 hours. now go for it. you should need about one tablespoon of dough for one crêpe.
délicieux!
kids favorite - nutella:
my favorite - sugar:
